Celiac Disease Treatment Online

Celiac, also known as sprue or coeliac, occurs when someone experiences an immune reaction to gluten.

Celiac Disease

Celiac disease symptoms can vary, but patients typically experience:

  • Pain in the abdomen
  • Belching
  • Diarrhea
  • Heartburn
  • Indigestion
  • Nausea
  • Fatigue
  • Slow growth
  • And more.

Diagnosing and Treating Celiac Disease Online

Gluten is a protein found in various grains including wheat, barley, and rye. When someone develops celiac, their immune system reacts negatively to gluten, which leads to damage in the lining of the small intestine, specifically the villi. The villi are responsible for absorbing vitamins, minerals, and other nutrients. Over time, damage to the small intestine results in malabsorption, or decreased absorption of certain nutrients.

This condition will develop after there is an interaction between a person’s genes, gluten consumption, and environmental factors. In some cases, celiac can be triggered by a significant episode, including:

  • Surgery
  • Pregnancy
  • Childbirth
  • Viral infection
  • Emotional stress

For a small portion with nonresponsive celiac disease, a gluten free diet is not sufficient to control symptoms. Therefore, it's recommended that those with nonresponsive celiac disease work with a dietitian to further modify their diet to reduce symptoms. Additionally, someone with nonresponsive celiac disease may develop complications, including microscopic colitis, poor pancreas function, irritable bowel syndrome, or intolerance to disaccharides.

During a video consult on Amwell your doctor will ask you a series of targeted questions to determine if your symptoms point to celiac disease. Then your provider will proceed to determine the best treatment plan for you. Your provider may recommend in-person examination by a specialist if needed. Your treatment plan is based on the duration and severity of your symptoms and your medical history.

Once a diagnosis has been made, your doctor will go over the risks and benefits of the various treatment plans. Treatment for celiac disease is different depending on the severity.

Options for treatment of celiac disease may include:

  • Maintain a gluten free diet (avoid barley, bulgur, durum, farina, graham flour, malt, rye, semolina, spelt, and triticale)
  • Nutrition supplements
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Got Questions? We’ve Got Answers.

See below for answers to some of our most common questions. You can also call us anytime 24 hours a day at 1‑844‑SEE‑DOCS for questions about our services or to speak to a doctor about your symptoms or conditions.

  • What happens if you eat gluten with celiac disease?

    If someone with celiac disease consumes a food or drink with gluten, their immune system will react negatively and begin to damage the small intestine. Eventually this leads to malabsorption of nutrients, but in the short term, that person may experience an upset stomach, belching, diarrhea, or other symptoms.

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